'washed robusta reedbuck
mubende district, uganda
taste characteristics
peaberries with their distinct note and good to fine roast. a remarkable and unique cup, very soft and mild yet full-bodied and with a slight acidity. the aromatic bouquet has hints of spicy sinnamon and dark chocolate ending with a clean finish.
visual characteristics
coffees sized up to screen 14.
coffee type
robusta, washed, machine-dried
description
this coffee contains coffees up to screen 14 and pea berries with their distinct note and a good to fine roast.
special varieties or types
production facts kaweri coffee plantation
country
uganda
altitude range
from 1,300 to --- m above sea level
region of origin
mubende district
average annual rainfall
--- mm per year and m2
location (lat/lon)
harvest period
normally from january through december
map
average annual production
about --- metric tons or
about --- original bags
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超格（上海）商贸有限公司
李鹃
13331880353