'pacamara astro pacamara
western el salvador, el salvador
taste characteristics
good body, excellent acidity with with touches of chocolate and vanilla flavor
visual characteristics
dark green color, 90% over screen 18
coffee type
arabica, washed, sun-dried
description
pacamara is a hybrid created by a salvadoran agricultural scientist in 1957. it is a derivative of two different varieties, pacas: a salvadoran variety from bourbon with high productivity and small size bean, and maragogype: introduced from zimbabwe in 1901 to blue mountain of jamaica. maragogype is a low yielding arabica variety and it\'s recognized by connoisseurs as the largest coffee beans in the world.
special varieties or types
pacamara
production facts
country
el salvador
altitude range
from 1,400 to --- m above sea level
region of origin
western region
average annual rainfall
2,250 mm per year and m2
location (lat/lon)
harvest period
normally from march through april
map
average annual production
about 33 metric tons or
about 500 original bags
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