房县小花菇

房县小花菇
“房县小花菇菇”产于湖北省十堰神农腹地“千里房县”，在2008年通过国家农业部农产品地理标志保护，2009年通过国家工商行政管理总局地理标志证明商标注册保护。
房县在一千年前就有香菇生产，境内山高林密，植被丰富，无污染。特殊生态环境和悠久的栽培历史，孕育了房县香菇“色泽好、外观美、清香滑润、地质纯正、营养丰富”的品质特征。它含有丰富的蛋白质（低脂肪，不含淀粉）和多种人体所需要的氨基酸、维生素，其特有的维生素d是蔬菜中极其缺乏的。历有“香菇山珍”之称。长久以来，房县香菇以清香可口、味道鲜美而闻名于世，是中外名菜不可缺少的佐味佳品，被营养学家冠以“菌星”、“菇中之王”、“素菜之荤”、“营养元素之宝库”等美誉。远在美国加州，就有中餐馆以“中国房县小花菇”的招牌吸引食客。
fang xian county mushroom
fang xian county mushroom produced in hubei shiyanshennong hinterland trinidad fang xian county, in 2008 throughthe national ministry of agriculture agricultural products ofgeographical indication protection, in 2009 by the stateadministration for industry and commerce prove trademarkregistration of geographical indication protection.
fang xian county in one thousand years ago have mushroomproduction, domestic mountain belt collins, rich vegetation, freefrom contamination. special ecological environment and long historyculture, gave birth to the fang xian county mushroom good color,beautiful appearance, smooth, geological pure, rich nutritionquality characteristics. it is rich in protein, low fat, does notcontain starch) the necessary amino acids, vitamins and a varietyof the human body, its unique vitamin d is very lack in thevegetables. through a mushroom mountain delicacies, said. for along time, fang xian county is famous for its tasty, deliciousmushroom, is indispensable to chinese and foreign famous dishestaste and nutrition experts dubbed bacteria, the king ofmushrooms, the meat and vegetarian dishes, treasure ofnutrient elements such as reputation. in california, there is achinese restaurant in china fang xian county small black mushroomsigns attract diners.

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