中文名称： 甜杏仁油
英文名： sweet almond 学 名： prunis amygdalis var. dulcis
提取部位： 果仁 提取工艺： 冷压
cas 号： 8007-69-0 产 地： 法国
主要理化指标
外 观(20℃)： 无色至微黄色澄清液体
气味、滋味： 轻微的杏仁气息
相对密度(20℃)： 0.910～0.923
折光指数(20℃)： 1.4690～1.4750
皂化值： 185～195
菌落总数(cfu/g)： ≤1000
大肠菌群(cfu/g)： ≤30
致病菌： 不得检出
主要成分： 油酸与亚油酸
溶解性： 不溶于水
应用领域： 日化，香薰美容，食品
描 述
甜杏仁油主要成分不饱和脂肪酸为油酸与亚油酸，含丰富维生素e；
极为温和，具有良好的亲肤性，连最娇嫩的婴儿都可以使用。中性、舒缓、清爽不腻，质地相当轻柔、润滑，是最不油腻的基础油，适合作全身按摩用，与任何植物油皆可互相调和，还具有隔离紫外线的作用，因此也是最广泛使用的基础油。
能柔软肌肤、保湿、特别适用于皮肤发痒、红肿、干燥与面疱。
the almond is a deciduous tree, growing 4–10 metres (13–33 ft) in height, with a trunk of up to 30 centimetres (12 in) in diameter. the young twigs are green at first, becoming purplish where exposed to sunlight, then grey in their second year. the leaves are 3–5 inches long, with a serrated margin and a 2.5 cm (1 in) petiole. the flowers are white to pale pink, 3–5 cm (1–2 in) diameter with five petals, produced singly or in pairs and appearing before the leaves in early spring.
almonds begin bearing an economic crop in the third year after planting. trees reach full bearing five to six years after planting. the fruit matures in the autumn, 7–8 months after flowering.
the almond fruit measures 3.5–6 cm (1–2 in) long. in botanical terms it is not a nut, but a drupe. the outer covering or exocarp, fleshy in other members ofprunussuch as the plum and cherry, is instead a thick leathery grey-green coat (with a downy exterior), called the hull. inside the hull is a reticulated hard woody shell (like the outside of a peach pit) called the endocarp. inside the shell is the edible seed, commonly called a nut. generally, one seed is present, but occasionally there are two.
unshelled (left) and shelled (right) almonds
雅琪实业（上海）有限公司
卢云
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