Health Raw Material Aged Black Garlic Powder Extract Sac1%

Product Description

Assay(ppm)	S-ally-L-cystein>1%
	20-25:1
Physical Control
Appearance	Fine powder
Color	Brown
Odor	Characteristic
Sieve Analysis
	NLT 100% thru a 80 Mesh Screen
Loss on Drying	5% Max
Ash	5% Max
Tap Density(g/mL)	NLT0.65
Plant Part Used	Garlic Bulb
Chemical Control
Heavy metals	NMT 10ppm
Arsenic (As)	NMT 0.2ppm
Cadmium(Cd)	NMT 0.2ppm
Total Mercury(Hg)	NMT 1ppm
Lead (Pb)	NMT 1ppm
GMO Status	GMO Free
Pesticides Residues	Complies with USP
Microbiological Control
Total Plate Count	10000cfu/g Max

1, anti-bacterial and anti-inflammatory, because black garlic contains allicin, and allicin in anti-bacterial and anti-inflammatory role is very significant. In ordinary life, eat some black garlic, can effectively resist inflammation. 2, anti-fatigue, because black garlic contains serotonin, can play a role in calming, promoting sleep. 3, protect the liver, because black garlic contains selenium, usually eat some black garlic, can effectively supplement human needs. Can promote the blood circulation in the body, reduce the pressure on the liver, thus playing a very good protective role. 4, lower blood sugar, blood fat, because black garlic contains sulfur compounds has a certain prevention and inhibition, therefore, can play a role in reducing blood sugar.