Commercial Black Garlic Fermenting Machine Black Garlic Production Equipment Black Garlic Fermentation Box

Product Description

Commercial black garlic fermenting machine black garlic production equipment black garlic fermentation box

Product DescriptionIntroduction for black garlic machine:
This black garlic machine is suitable for garlic fermentation and black garlic production. Using the enzymatic reaction fermentation black garlic processing method, the enzymatic fermentation is carried out continuously in a closed container.
The black garlic machine is equipped with automatic temperature control function, which can effectively shorten the processing time (20 days), with large capacity and high cost performance. The box is made of high-quality stainless steel with strong rust resistance. Using microcomputer intelligent digital technology to control the temperature.
Features of black garlic machine:
1. The black garlic fermentation machine adopts the vertical and horizontal complementary flow design of high temperature and high humidity.
2. Can be customized according to customer requirements.
3. Low noise, stable operation, automatic temperature control, wide application range.
4. The equipment is easy to operate.
5. The fermentation cycle is short, the power is low, and the energy is saved.
6. It has the function of automatic adjustment of equipment power, and the function of automatic adjustment according to the original curve.
Product Parameters

Model	Inner box size	Machine size	Input	Output
ABG-100	400*400*500mm	850*1100*1750mm	32kg/batch	20kg/batch
ABG-225	500*600*750mm	950*1200*1700mm	50kg/batch	30kg/batch
ABG-408	600*800*850mm	1200*1350*1750mm	92kg/batch	56kg/batch
ABG-800	800*800*1000mm	1450*1550*1750mm	120kg/batch	72kg/batch
ABG-1000	1000*1000*1000mm	1450*1550*1850mm	160kg/batch	96kg/batch

Detailed PhotosAdvantages:
1. With automatic constant temperature and humidity function, the flavor and quality of black garlic can shorten the processing time;
2. Enzymatic reaction fermentation black garlic processing method, step-by-step continuous enzymatic fermentation in an airtight container;
3. Stable operation, energy saving and low noise;
4. Simple operation, low failure rate and small maintenance.The processing of Black Garlic Fermentation Machine
1. Garlic choosing: raw garlic with intact skin and full granules.
2.Garlic clean: When cleaning the raw garlic, it is better to use vegetable washing machine to clean, preferably without destroying the skin of the garlic. The rinsing time is about 1 minute, the time is not too long to destroy garlic skin. The moisture of the epidermis of garlic need to be dried before fermentation.
3.The stages of garlic fermentation.
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