Lab Use Cocoa Bean Nibs Grinding Machine for Sale

Product Description

Main Introduction: Chocolate melanger for cocoa nibs grinding for Bean-to-Bar and Nut-to-Spread
Our Melanger 10 25 60 100 (25L batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. Create award-winning chocolate, superior-tasting nut butter, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level.
Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.
The Melanger 25L high-efficiency, energy-saving, continuous-duty motor, is engineered specifically to run 24 hours without overheating and without the need for external cooling fans.
The unit is plug-and-play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be moved easily. Its modular design makes the unit easy to assemble and disassemble and setup requires only basic know-how and simple tools.
Detailed Photos
Product Parameters

Productivity	around 20 kg/batch
Fineness	<20μm

Packaging & Shipping
Packaging:Wooden Case
Shipping:By air/sea
Installation Instructions
Machine comes as one whole unit. You only need to attach the parts to the machine when needed.
After Sales Service
* 1 year standard warranty.* 7*24h online support.* Spare parts available.* Free program update.* Free sample mould.* Free new product recommendation.* On-line/On-site installation / training.