Bean to Bar Chocolate Making Chocolate Processing Machinery for Factory Use

Product Description

Product Description
Bean to bar chocolate making Chocolate processing machinery for factory use
Our company is specialized in making all kinds of cocoa/chocolate machines.The various configurations of the chocolate machine can be matched according to their own needs, and can be customized according to the customer's own design. Chocolate bar production line is mainly used for producing cocoa bean paste, cocoa butter cream and cocoa powder, including cocoa bean grinding machine, hydraulic press and filling machine.
Product Parameters

Model No.	ACBPL
Production Capacity	50/100/200/500kg/h
Voltage	380v or customized
Degree of automation	semi-automatic or fully automatic

Product Features
ROASTING
Instruction for peanut roasting oven machine:
The peanut roasting oven machine is an energy-saving roaster in the current roasting equipment developed by our company. The peanut roasting oven machine is mainly used for baking granular materials such as peanuts, sesame, grain, and so on, widely used in the snack shop, nut processing plant, cocoa plant, and so on.

PEELING & CRUSHING
Features for the hazelnut shell peeling machine:
1.The nuts can be peeled without the need to soak the water.
2.The peeling rate is over 95%, and the nuts and peels are automatically separated.
3.It has the features of automatic feeding, peeling, discharging and automatic operation in a short time, and it is practical, energy-saving, small in size, high in production efficiency, easy in maintenance and cleaning, low in failure rate, and has a dust suction device.
4.The vacuum cleaner can absorb the red clothing leather, so as to be processed into the ideal half-grain.
GRINDING
Product Feature for Pistachio Grinding Machine :
1.Simple structure, convenient equipment maintenance.
2.Suitable for industrial online continuous production, automated control.
3.Saving time and energy , high efficiency.
4.Good sealing, stable performance and high production efficiency.
5.Can be customized according to customer needs.

CONCHE & REFINING
chocolate mass grinding machine is the main machine for process chocolate product,also suitable for oil material and other chemical materials. Conching time is about 7-9hours, the fineness can reach 20um. The chocolate mass grinding machine is with compact structure,simple operation, easy maintenance,low cost.
STORAGE TANK & HEATING
Chocolate Storage Tank is mainly used to store the chocolate slurry. The temperature control system effectively controls the temperature of the chocolate slurry by controlling the water temperature in the jacket, and has the functions of heating, constant temperature and cooling. At the same time, the stirring of the slurry by the agitator can effectively prevent the grease from separating.
TEMPERING
This mini chocolate making machine is based on the natural cocoa butter, cocoa butter thermostat class oil properties (CBE) designed for special equipment in the production of natural chocolate, with the erection of structure, chocolate paste at the bottom of the pump input from the thermostat the host, the four a thermostat to achieve regional and regional five consecutive heat thermostat, the temperature of the chocolate mass curves meet technical requirements, to ensure good crystallization of chocolate products, taste lubrication, light no time, save the good performance.
CASTING MACHINE
The automatic Nuts chocolate depositor is for chocolate making,it can produce single color ,two colors,chocolate filling, filled with nuts,grain etc. It is an advanced and compact moulding solution for chocolate production. The plant can produce the compound chocolate or pure chocolate products; also can make the Central-filled products and two color (up/down or left/right) products base on different manifold plate.