Garlic Rich Vitamins Minerals and Proteins Human Body

Product Description

Product Description Garlic puree, peel and mash garlic into a puree, it becomes garlic puree. It is mostly used as a condiment, and can also be used medicinally. Garlic has a pungent taste and a warm nature, and enters the spleen, stomach and lung meridians; It has the effects of digestion in temperature, stagnation, warming the spleen and stomach, dissipation, detoxification, and insecticide. Experiments have shown that garlic has obvious anti-inflammatory effects, and the fat-soluble volatile oil contained in it can enhance the activity of macrophages, thereby strengthening the body's immune function and playing a role in reducing inflammation and stopping bleeding.
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Certifications BRC A + FSMA HALAL ISO22000 HACCP OU KOSHER IFS BSCI
Company Profile Shandong Yipin Agro (Group) Co., Ltd. was founded in 1996. With more than 25years development, it has become a large-scale agricultural enterprise including seeds breeding, planting, constant temperature refrigeration, R&D, manufacturing both for export and domestic trade. The main products are ginger, garlic, chili pepper, onion and other vegetables for preservation, dehydration, pickling and frying, and compound semi-solid seasonings, compound sauces of compound condiments, inulin powder of healthy care food, which achieved annual export processing capacity of more than $200million in foreign exchange earnings refer to the Company Financial Report of 2021 updated.