US$300,000.00-600,000.00
|
1 Set
(MOQ)
|
Basic Info.
Certification
ISO, CE, TUV
Floor Design (L X W)
Customized
Working Width
600-1.600 mm
Dough Width
400 -1.600 mm
Certificationl
CE, ISO9001
Delivery
90 Days After Order Confirmed
Control System
Fanuc, Simens, GSK
Specification
Customizable
Production Capacity
up to 8.000 P/H
Packaging & Delivery
Package Size
20000.00cm * 1300.00cm * 2000.00cm
Package Gross Weight
100.000kg
Product Description
The UIM Danish puff pastry production line is suitable for the production of hand-pulled bread, natural yeast bread, croissants, Danish croissants, egg tarts, pies, durian puff pastry, barbecued pork puff pastry, French pancakes, square puff pastry, pine cone, butterfly puff pastry and other unique-shaped puff pastry. Crispy bread. ADVANTAGES:
-Intelligent Control System
-Modular Design, Flexible Change Over and Fast Installation
-Automatic Dough Thickness Adjustment
-Automatic Speed Adjustment
-Less Labor, Fully Automatic
-High Efficiency
Intelligent control system,auto-adjust dough thickness&produce speed(optional);
No-stop dough sheeting&forming to make sure stable production;
Modular&flexible design for handing variety products;
User-friendly design to make sure the whole line safety and easy cleaning;
stress-free sheeting system to make sure dough gluten intact and relax;
Available for operating width of 600mm to 1600mm.
Capacity of the Line | 200 kg - 2.000 kg |
Working Height | 850 mm |
Working Width | 600 - 1.600 mm |
Dough Width | 400 - 1.600 mm |
Floor Design (L x W) | Customized |