Horizontal Industry Dough Mixer- Bread Cookie Dough 125kg Flour

Product Description

BK's horizontal mixer comes in three flour capacity, 75kg, 125kg and 250kg, with a flour processing capacity ranging from 75kg to 250kg
Short Paddle for stiff dough with hydration: 35%-55%
Standard Paddle for bread dough with hydration: 55%-75%

Max flour	Type	Model	Dimension(MM)	Voltage V	Phase	Power	Mixing speed	Each cylinder mixing capacity	Weight
75KGS	Iron	BKMK-M120	2200*1100*1800	220 or 380	1 or 3	11/17KW	45-90 r/min	45-135KGS	2500KGS
75KGS	SS304	BKMK-M120S	2200*1100*1800	220 or 380	1 or 3	5.5/11KW	45-90 r/min	45-135KGS	2500KGS
125KGS	Iron	BKMK-M200	2400*1400*2000	220 or 380	1 or 3	20/30KW	40-80 r/min	90-225KGS	3300KGS
125KGS	SS304	BKMK-M200S	2400*1400*2000	220 or 380	1 or 3	10/20KW	40-80 r/min	90-225KGS	3300KGS

The cylinder adopts a special sandwich structure and achieves controllable dough temperature through an ice water/propylene glycol circulation system.The dough cylinder flips itself, and after mixing, the dough automatically pours out, making the operation simple.
The mixer applies to bread, sticky dough, stiff dough, and cookie products, with slightly different stirring paddles.
The stainless steel version of the entire machine, including the frame, is made of stainless steel and is driven by energy-saving motors and multi row chains. It is equipped with a self-lubricating system, ensuring the mechanical life.
Using PLC to control the mixing program, the system operates according to the set parameters, making operation more convenient and can remember 30 sets of programs.
The front section can also be equipped with a flour screening device, flour feeding device, and automatic water supply device to achieve integrated unmanned operation
The product is awarded the "Innovative Product Award" by 24th Bakery China Show Management