Non-Stick Type Baguette Bread Pan

Product Description

Non-stick Baguette Bread Pan
1. It made of stainless steel which will never rust for a lifetime of durability.
2. Dimensions can be made according to customer's requirements.
3. Thickness can be customized as well.
4. Standard Dimensions: 400mm x 600mm x 30mmH (15" x 23" x 1"H)
460mm x 720mm x 30mmH (18" x 28" x 1"H)
5. Mesh or aluminium sheet are available. 6.Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping. 7. This material is easy to clean and can be washed by hand.
8. It heats evenly and does a great job baking cookies, and other dough items.
Main features

product name	baguette pan, French bread loaf pan, French bread baking tray, baguette mold pan
material	aluminium alloy, aluminized steel, stainless steel material are optional
size	multiple sizes for choices and more custom sizes.
thickness	1.0mm or you can ask other size to custom.
workmanship	machine stamp, and weilding or rivet clinch

1.Nonstick coating for easy release, and it is easy cleaning.
2.You can use tray in the many different machines.
3.The channels are connected to the frame with stainless steel rivets that are durable and robust.