Middle Bag Filling Packing Machine Honey Fruit Sauce Chili Sauce Vegetable Oil Water Wine Soy Sauce Vinegar Detergent Disinfectant Shampoo Pesticide

Product Description

Middle Bag Filling Packing Machine Honey Fruit Sauce Chili Sauce Vegetable Oil Water Wine Soy Sauce Vinegar Detergent Disinfectant Shampoo Pesticide

	SD-188J	SD-688J
Sealing Mode	Three side,Four side,Central side	Central side
Packaging Speed	20-60 bags/min	10-30 bags/min
Bag Size	L: 80-180mm W:50-140mm	L:100-310mm W:70-210mm
Filling Quantity	10-300ml	100-1000ml
Power	220V 50HZ 1.8KW
Machine Weight	300kg	350kg
Machine Dimension	1000*800*2000mm	1200*900*2000mm

Our service: Pre-sale: Accept your inquiries and organize special technical seminars to discuss customer equipment requirements. Provide you with a detailed "equipment plan", including:
1. Equipment samples;
2. The latest technology and technology of related equipment at home and abroad, and the comparison of the advantages and disadvantages of products of related manufacturers;
3. GMP process design, plant water and electricity layout;
4. Process design of mechanical equipment;
5. Related product configuration, spare parts, packaging and after-sales service;
6. Determine the equipment and quote item by item. On sale: 1. Keep in touch with you at all times, invite customers to visit the company, and supervise production equipment;
2. Prepare the equipment manual, file card and tracking card and other related software, and accept your acceptance at any time;
3. Regularly report the production progress of the equipment to the customer. After-sales (operate according to the international standard after-sales service) 1. One-year warranty, lifetime service, 24-hour after-sales service website, hotline and fax will be opened for you, and domestic customers will basically arrive at the designated location within 24-72 hours;
2. The spare parts inventory is fully stocked for a long time, and the wearing parts, consumable parts and important accessories are guaranteed to respond to customers in the first time;
3. Regularly return visits to each customer, once a year, and record the equipment file records.