Economic Air-Dried Garlic Powder for Food Industry as Garlic Flavouring

Product Description

Raw material:
Selected fresh garlic is from CIQ registered farms with good pesticide residue control.
Characteristics:
After it is air-dried, it retains maximum flavor of garlic.It is made from leftover of the whole garlic with high quality/price ration.
Standard:

Sensory characteristics	Color	Natural garlic power color from cream, off-white or creamy
	Flavour	Characteristic garlic flavour
	Particle size	100~120meshes or tailor-made
	Foreign material	No visible foreign material
Chemical and physical	Moisture , %	≤8.0
Sanitation	Total plate count(cfu/g)	≤1*105
	Coliform Group(MPN/g)	≤100
	Yeast&mold (cfu/g)	≤500
	E-Coli (MPN/g)	<3
	Salmonella (/25g)	Negative
	Sulfite (As SO2), mg/kg	≤200.00
	Arsenic (As), mg/kg	≤2.0
	Pb, mg/kg	≤3.0
	Cd, mg/kg	0.02

Package and storage:
Packing: 12.5kgs*2/caton or tailor-made
Packaging material: inner: PE +aluminum bag /outer: kraft carton
Storage: seal up and store it below 25ºC and 70RH.
Shelf life: 24 months.

Application:
Garlic powder is used to enhance the taste of soups, stews, sauces, marinades, rubs, dressings, chicken powder, and more. Garlic powder provides a concentrated garlic flavor and is often used when a milder, more evenly distributed garlic taste is desired compared to using fresh garlic.