Cookie Dough Mixer Vertical Mixer for Dough Mixing High Capacity Food Mixer

Product Description

Product Description
SKM Cookie dough mixer
Product Features: This dough mixer is developed for the mixing process of cookie dough and pastry dough, and is suitable for all kinds of food raw materials that need to be quickly and evenly mixed, such as: chocolate, jam, and all kinds of pulp.
The mixing blade and the upper and lower barrel body are cast by 304 stainless steel, and are finished by CNC machining center in the later stage. The powerful motor enables the dough mixer to quickly mix, emulsifying oil, sugar and water, which greatly shorens the dough mixing time and improves efficiency compared with the ordinary dough mixer, and greatly saves costs for the enterprises using it.
Parameters:
1) Dimensions: 2950*1400*3230 Weight: 4300kg
2) Mixing slurry speed: 50 RPM dispersion shaft speed: 2000 RPM
3) Final assembly power: 37kw barrel volume: 268L
4) Special powder, water and oil inlet, accurate feeding
5) Dispersing shaft quickly dispersing emulsification, saving time and effort
6) The mixing slurry is made of stainless steel casting, five-axis CNC machining, mirror polishing, exquisite and beautiful appearance
7) The planetary frame is made of 304 stainless steel
8) Mixing bucket 304 stainless steel double layer insulation, cooling, to meet a variety of food production process needs
9) The gap between the mixing shaft and the barrel wall is 3-4mm, and the mixing slurry is stirred 360 degrees without dead Angle, so that the material is stirred evenly and fully
10) Four lifting fixed guide rails, Taiwan ABBA, hydraulic lifting, low noise, safe and reliable
11) Electrical, PLC: S chneider
12) Aviation plug is safe and stable
13) The line layout is neat and beautiful Detailed Photos

Product Parameters

Model	Diemension(mm)	Bowl volume(L)	Totoal Power(KW)	Gross Weight(KG)
SK-200L	1800*1000*2800	200L	26	2800
SK-300L	2000*1200*3200	300L	32	3100

Certifications
Company Profile
Our Advantages
SK MACHINERY With many years of experience in food machinery production, the founder Integrated the advanced R&D strength, adheres to the concept of "survival by quality, development by reputation", insists on the development of advanced technology as the focus and strict quality management as guarantee for development. Provides a full range of services for the customer-- from the planning and design of the plan layout, the development &processing,installation and commissioning of the equipment, the technical training of the operators, the production formula of the food and the later technical update.
SK MACHINERY will be the best partner on the way of your bakery business.