Complete Extruded Marshmallow Machine Candy Machine Food Machine Cotton Candy Maker with Ce ISO9001 (EM120)

Product Description

The EM120 processing(producing/production/making) line is a complete plant for continuously producing various kinds of extruded cotton candy (marshmallow/confectionery) which comes in a variety of colors and shapes.
PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
Photos in our customers' plant:
Samples of this processing line:

Model	EM120
Production capacity kg/h	80~120
Cutting length of the product mm	20~160
Steam consumption kg/h Steam pressure MPa	250 0.2~0.6
Electric power needed	35kW/380V
Compressed air consumption Compressed air pressure	1.5mP 3 P /min 0.6-0.8MPa
Conditions needed for the cooling system: 1. Room temperature(C) 2. Humidity (%)	20~25 45~55
Gross weight kgs	12000
Total length of the line m	35