Garlic Price in China Fresh Normal White Pure Snow Product Garlic

Product Description

(A)Authentic taste and rich nutrition
Our garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste.The garlic high nutritional value, known by experts as the best natural antibiotic food and health food.

(B)9 processes to ensure garlic quality
(1)Class selection
(2)digging
(3) peeling
(4)cutting
(5)workshop quality inspection
(6)weighing
(7) packing
(8)employee number
(9) factory quality inspection

Varieties	Normal white garlic / Red garlic / Purple garlic
Certification	GAP , HACCP
Size	3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round(1) Fresh garlic: from June to September(2) Cold stocking garlic: from September to next May
Exporting Standard	No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf.Plump,thick bright skin, whole and strong texture
Transporting Temperature	-3 ºC - 0 ºC
Supply Ability	1000 Tons per month

Q1. What is the advantage about your company? A1. we own both processing factory and planting bases, which have been recorded at China Customs.Our company has professional team and professional production line. Q2. Why should I choose your products? A2. Our products are high quality and low price. Q3. The logo and the color of package can be customized? A3. Yes, we welcome you to sample custom. Q4. Any other good service your company can provide? A4. Yes,we can provide good after-sale and fast delivery.