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US$100,000.00-1,000,000.00
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1 Set
(MOQ)
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Basic Info.
Certification
ISO, CE, TUV
Capacity of The Line
Depending on The Product
Floor Design (L X W)
Customized
Working Width
600 -1.600 mm
Certificationl
CE, ISO9001
Delivery
90 Days After Order Confirmed
Control System
Fanuc, Simens, GSK
Specification
Customizable
Product Description
Depending on the unit configuration,can be upgraded with additional components such as seeder unit when needs.
Stress-free sheeting system to make sure dough gluten intact and relax.
Intelligent control system, auto-adjust dough thickness & produce speed(optional);
User-friendly design to make sure the whole line safety & easy cleaning;
No-stop dough sheeting & forming to make sure stable production;
Whole line can be controlled through cell phone or pad(optional);
Capacity:2000kgs per hour
ADVANTAGES:
-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Suitable for Handling High Water Content Dough (Up to 70%)
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning
| Capacity of the Line | Depending on the Product |
| Working Height | 850 mm |
| Working Width | 600 - 1.600 mm |
| Dough Width | 500 - 1.600 mm |
| Floor Design (L x W) | Customized |