Organic Purple Cabbage Powder

Product Description

cabbage extract is a natural red food color made from purple cabbage (cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositon are anthocyanins and flavones. It is dissolved in water and water-alcohol solutions.The PH value of the solvent affect its color hue. It will become red or red purple in acid, blue in neutral and green in alkaline.It is a cruciferous vegetable that belongs to the Brassica family of vegetables, which includes cabbage and Brussels sprouts. Kale contains high amounts of beta carotene (precursor of vitamin A) and vitamin C. It is also rich in minerals. Being a green vegetable, it is high in folic acid.

Product name	Purple Cabbage Extract Powder
Appearance	Purple Powder
Test method	TLC
Certificate	ISO,SGS,HALAL,KOSHER

Application
Applied in Food additives.
Applied in Beverage ingredient.
Applied in the pharmaceutical .
Applied in the health enhancement product field.
Applied in cosmetic & skin care product.
Applied in chemical product.
Function
1.Red Purple Cabbage Extract Powder can help losing weight.
2.Red Purple Cabbage Extract Powder can improve skin health
3.Red Purple Cabbage Extract Powder can lower cholesterol.
4.Red Purple Cabbage Extract Powder can relieve menopausal.
5.Red Purple Cabbage Extract Powder can effectively treat indigestion and loss of appetite.
6.Red Purple Cabbage Extract Powder is contained in crude fiber, can promote large intestine peristalsis, and help move bowels and the excretion of toxins, prevention of constipation and colon cancer.
Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	green powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months


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