Premium Quality Sichuan Pepper

Product Description

Product Description
Introduction
Sichuan Pepper, also known as "Chinese Red Pepper" (Zanthoxylum bungeanum), is a key spice in Sichuan cuisine, renowned for its unique (numbing and spicy) flavor. Originating from Sichuan Province, China, it has become a symbol of authentic Chinese culinary culture.
Product Features Flavor Profile: Distinctively numbing (due to alkylamides) with citrus notes, complementing heat from chili peppers. Varieties: Green and red variants, with Han Yuan(Gansu) and Jin Yan (Sichuan) recognized for premium quality. Certifications: Protected by Geographical Indication (GI) status, ensuring origin authenticity. Origin & Production
Cultivated in high-altitude regions (e.g., Hanyuan County), Sichuan Pepper thrives in well-drained soil and cool climates. Harvested annually in August-September, traditional methods involve sun-drying to preserve aroma and potency.
Nutritional Value
Rich in antioxidants (vitamin C, carotenoids), and contains trace minerals (Ca, Fe, Zn). Studies suggest potential health benefits like anti-inflammatory effects and digestion enhancement.
Application
Culinary: Essential in dishes like Mapo Tofu, Hot Pot, and Dan Dan Noodles. Industrial: Used in spice blends, flavor extracts, and medicinal products. Global Demand: Exported to USA, Europe, Southeast Asia, with growing popularity in fusion cuisine. Market Prospects
As Sichuan cuisine gains international acclaim, Sichuan Pepper demand is rising. China's standardized production and quality control systems ensure consistent supply, making it a reliable ingredient for global food manufacturers and distributors.
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