Food Grade Bulk Price Natural Herb and Spice Red Chili Powder Paprika Powder

Product Description

Product Description

Product Description	Capsicum annuum (Capsicum annuum L.), an annual or limited perennial herbaceous plant of the Solanaceae family, is native to Mexico and introduced to China in the late Ming Dynasty. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when mature, with red being the most common. The fruit of capsicum has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in chili is the first among vegetables. Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is made from the dried and pulverized fruit of one or more varieties of chili pepper, which is an important vegetable and seasoning. Capsicum seed oil is edible, and the fruit is also effective in repelling insects and sweating.
Function	Antibacterial Promote appetite Treat frostbite
Application	Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form	Lotion, Paste, Tablet, Capsule, Granules

Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
Why us
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Product		Specification
Ginseng Series	American Ginseng Extract	Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20%
	Panax Ginseng Extract	Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
	Black Ginseng Extract	Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC
	CLEAN-GINSENG®	Ginsenosides 4% HPLC, Solubility (20ºC): ++
	Ginseng Peptide	Ginsenosides 4% HPLC, Peptide>10%, Protein>15%
	Ginseng Powder	Grinding powder, Ginsenosides 1-3% HPLC
	Ginsenoside Rg3/Rh2/Re	Rg3>10%; Rh2>3%; Re>50%
	Korean Red Ginseng Extract	Ginsenosides 1-60% HPLC; 1-60% UV
	Notoginseng (Tienchi) Extract	Ginsenosides 1-80% HPLC
	Rare Ginsenosides	Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
	Siberian Ginseng Extract	Eleutherosides (B+E) 0.8-1.2%
Mushroom Series	Reishi Mushroom Extract	β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30%
	Shiitake Mushroom Extract	Polysaccharides 30%
	Lion's Mane Mushroom Extract	β-Glucan 1-10%; Polysaccharides 30%
	Maitake Mushroom Extract	Polysaccharides 30%
	Chaga Mushroom Extract	Polysaccharides 30%; Triterpene 1-10%
	Cordyceps Mycelium Powder	Adenosine 0.22%; Mannitol 8%
	Turkey Tail Mushroom Extract	Polysaccharides 30%
Organic Products	Organic Apple Cider Vinegar Powder	Total Acid 5%
	Organic Craneberry Extract	Ratio Extract; SD Powder
	Organic Ginger Extract	Gingerol 1%
	Organic Ginkgo Biloba Extract	Ratio Extract; Flavone 3%
	Organic Matcha Powder	800 Mesh Powder
	Organic Rhodiola Rosea Extract	1% Salidroside
	Organic Turmeric Extract	Ratio Extract; Curcuminoids 10%
Fruit Series	Acai SD Powder	4:1
	Elderberry (Sambucus) Extract	Anthocyanins 5-36%; SD Powder
	European Bilberry Extract	Anthocyanin 36% HPLC; Anthoyanidins 25% UV
	Acerola Cherry Extract	VC 16-18%; SD Powder
	Aronia Extract	Anthocyanins 5-15%; SD Powder
	Black Currant Extract	Anthocyanins 5-35% HPLC; SD Powder
	Blueberry SD Powder	4:1
	Cranberry Extract	Anthoyanidins 25% UV; SD Powder, PACs 30%
	Grape Seed Extract	95%OPC; Polyphenol>80%
	Chasteberry Extract	Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder
	Goji (Wolfberry) Extract	Polysaccharides 20-40%; SD Powder
	Raspberry Extract	Polysaccharides 20%; SD Powder
Herbal Extract	Black Garlic Extract	SAC 0.1-4%; Polyphenol 1-3%
	Black Ginger Extract	5,7-Dimethoxyflavone: 1-20%
	Mulberry Leaf Extract	DNJ 0.8-5%
	Rhodiola Rosea Extract	Rosavins 3%-5%, Rhodioside 1-2%
	Sakura Extract	1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
	Astragalus Extract	Astragaloside>0.5%; Polysaccharides>30%
	Epimedium Extract	Icariin 10-98%
	Giant Knotweed Extract	Resvertrol 50-98%
	Green Coffee Bean Extract	Chlorogenic acid>50%
	Tongkat Ali Extract	Eurycomanone 0.3-2%/HPLC
	Kelp Extract	Fucoidan 85%
	Garlic Extract	Alliin 1-98%, without smell
	Ginger Extract	Gingerol 1-5%
Plant Protein	Broad Bean Protein	Protein 90%
	Chickpea Protein	Protein 70-85%
	Pea Protein	Protein 80%
	Soybean Extract	Isoflavones>40%/HPLC;Protin 40%-65%
	Mung Bean Protein	Protein 80%
Tea Series	Instant Green Tea Powder	Instant Powder, Polyphenol>20%
	Instant Oolong Powder	Instant Powder, Polyphenol>20%
	Instant Black Tea Powder	Instant Powder, Polyphenol>20%
	Instant Jasmine Tea Powder	Instant Powder, Polyphenol>20%
	Kombucha FD Powder	Freeze-dried Powder
	L-Theanine	20-40% HPLC, Nature origin
	TF-Roberts® Black Tea Extract	Theaflavin≥5%