Efficient Chicken Processing Line for Modern Poultry Operations

Product Description

Product Description

Automatic Chicken Slaughtering Line
Step into the future of poultry processing with our extraordinary modern chicken slaughterhouse equipment-designed to redefine efficiency and hygiene in the industry:
Stunning Equipment: Opt for our groundbreaking electrical or gas-based stunning systems, meticulously crafted to ensure humane, effective, and smooth processing.
Conveyor Systems: Experience seamless operations with our automated conveyor lines, which flawlessly streamline carcass movement at every processing stage, boosting throughput and operational efficiency.
Defeathering Machines: Harness the power of advanced mechanical pluckers to easily remove feathers, providing a clean, efficient, and effortless operation.
Evisceration Machines: Discover precision and hygiene with our state-of-the-art automated systems, expertly removing internal organs while preserving product integrity.
Chilling Tanks: Employ our sophisticated cold water or air chilling systems to rapidly lower carcass temperatures, ensuring impeccable freshness and peak quality.
Cutting and Deboning Machines: Engineered for accuracy and versatility, our machines offer exceptional solutions for meat portioning and processing.
Packaging Machines: Elevate product longevity and aesthetics with our vacuum sealers and labeling machines, customized to meet all your packaging demands.
Advantages:
1. Versatile options to fulfill Kosher or Halal processing requirements seamlessly;
2. Enjoy complete assurance with a comprehensive 12-month guarantee on every piece of equipment;
3. Maximize efficiency by significantly reducing labor and investment expenses;
4. Benefit from an effortless installation process designed to minimize operational downtime;
5. Attain superior production efficiency, capable of processing between 1,000 and 20,000 birds per hour, customized to your specific capacity needs;
6. Ensure continuous production flow with user-friendly operation and minimal maintenance requirements;
The chicken slaughtering line equipment list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Detailed Photos
Company Profile
Shandong Mingshun Intelligent Equipment Co., Ltd. Established in 2009, our company is dedicated to the cutting-edge R&D and production of poultry slaughtering equipment, integrated slaughtering lines, and a diverse array of food machinery, including large and medium-sized roast duck ovens, frying machines, and spiral steaming and roasting machines. As a comprehensive professional R&D and manufacturing enterprise, we also excel in international trade. Our team consists of over 110 committed employees, with 32 skilled engineering and technical experts. Over the past decade, we have solidified our expertise in technology, management, and talent development, ensuring excellence and innovation in every facet of our operations.
Certifications
Meeting with Customers
FAQ
Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.Q2:How do you control product quality?A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.Q3: Is it possible for engineers to go abroad and provide installation service?A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.Q4: How do I make sure the safe trading?A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.Q5: What are the payment terms?A: T/T, L/C, or Trade Insurance.Q6:How long is the quality assurance time?A: Quality assurance for 1 year, lifetime service.A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.